Hotel Venues & Menus Samui Summer Jazz
September 13th
Opening night | Six Senses Samui | 18:00
You’re invited to an unforgettable evening of jazz and culinary excellence at Six Senses Samui!
Join us on Friday, September 13th, for the opening night of the Samui Summer Jazz Festival with ‘Brazilian Vibes.’ Immerse yourself in the soulful rhythms of Brazilian music with the internationally acclaimed Fleurine Fleurine. As a vocalist, composer, and lyricist, Fleurine’s “warm, enveloping sound and gentle rhythmic drive” (Los Angeles Times) have captivated audiences worldwide.
This evening promises not only exceptional music but also a remarkable culinary experience. Whether you choose our elegant sit-down buffet dinner or prefer a more casual cocktail-style setting, you’ll be treated to the finest in sustainable dining. Six Senses Samui has long been a pioneer in sustainability, ensuring that every aspect of your evening, from the operating systems to the materials and purchasing policies, is carefully considered for its environmental impact.
Doors open at 6pm, with the show starting at 7:30pm.
Tickets:
• Dining & Show: THB 2,500
September 14th
Saturday, September 14th ‘Jazz under the Stars’ at SALA Samui Chaweng Beach | *Blues & Soul*
feat. Baer Traa and Koh Mr. Saxman. Baer Traa, born into a musical family in Maastricht in 1990, began singing as a boy soprano at seven and playing as a singer/pianist at fifteen. He has trained at the conservatories of Amsterdam and Rotterdam and has won several prestigious awards, including the Dutch Jazz Vocalists Competition. He teams up with Thailand’s leading Koh Mr. Saxman and his band.
Doors open at 6pm, and the show starts at 7.30 pm. Sit-down dinner or casual cocktail-style.
September 15th
Sunday, September 15th ‘Grand Finale’ Jazz Brunch at Kimpton Kitalay | *Swinging Jazz Classics*
A true international Jazz musicians highlight: All Artists on Stage feat. Chukiat Srisakul “Pui” from Thailand, Jihee from Korea, Charlie Philips from the Netherlands, Miguel Rodrigues from Spain and Fabio Lannino from Italy, curated by Alexander Beets
